RIO MARE Tuna in Olive Oil has always been the most popular and best loved variety of tuna fish in Italy. This is because RIO MARE is careful to select only the best fish for this product – the finest Yellowfin Quality Tuna.
The natural habitat of the Yellowfin Tuna (Thunnus albacares) is the cleanest and most open of seas. It’s this that accounts for its typical pink colouring, its delicate flavour and a texture which is both soft and firm. RIO MARE has always done everything to ensure that it reaches your table in a top-quality condition: tasty and tender. “Tuna so tender that it can be cut with a bread-stick!”
The production of RIO MARE tuna is a very simple process. The tuna is steamed and then treated by hand, (as has always been the tradition) to ensure the most immaculate cleanliness and a selection of only the finest pieces. After that the tuna is put into tins, with the addition of pure olive oil and a pinch of salt. No preservatives or artificial flavourings of any kind are included. This explains why RIO MARE tuna is a healthy and natural food – rich in phosphorous; full of easily-assimilated proteins; and well provided with unsaturated fatty acids (which help to combat cholesterol). All these factors make it a perfect food for all the family.
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